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Thunder Thigh Pecan Pie

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Pie Crust — 43.7g Brown Sugar — 11.1g Flour — 515.7g Corn Syrup — 50.0g Vanilla — 240.0g Egg — 237.1g Pecan Half — 168.2g Butter — 5.0g

🧠 Expert Insights

📈 Percent Daily Values
  • Potassium: 10.74
  • Selenium: 46.7
  • Vitamin C: 1.8
  • Vitamin E: 11.11
  • Dietary Fiber: 30.66
  • Niacin B3: 22.13
  • Carbohydrates: 34.3
  • Vitamin B6: 22.85
Nutrient Highlights
  • Good source of iron, which supports red blood cell formation.
  • High in dietary fiber, supporting digestive health and satiety.
  • Provides significant protein content.
  • Provides moderate potassium.
  • Provides moderate calcium.
  • Rich in magnesium which supports muscle and nerve function.
  • Good source of zinc, supporting immune function and cell growth.
  • Good source of folate, important for cell division and DNA synthesis.
⚠️ Warnings
  • Contains cholesterol. Individuals monitoring cholesterol intake should consider portion size.
🧪 Nutrient Levels
  • Potassium: moderate
  • Selenium: high
  • Vitamin C: minimal
  • Vitamin E: moderate
  • Dietary Fiber: high
  • Niacin B3: high
  • Carbohydrates: high
  • Vitamin B6: high
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • High Protein: This food provides moderate protein content.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • Anemia Support: This food provides some nutrients associated with iron status.
  • Gut Health: This food provides moderate fiber relevant to digestive health.
  • Pregnancy: This food provides some nutrients relevant during pregnancy, but is not among the richest sources.
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
🍽️ Macro Profile
  • This food is primarily carbohydrate-based.
🏆 Top Nutrients
  • Level: high
  • Percent Dv: 69.14
  • Nutrient: manganese
  • Level: high
  • Percent Dv: 51.52
  • Nutrient: copper
  • Level: high
  • Percent Dv: 46.7
📊 Nutrient Density
  • moderate nutrient density

🥩 Macronutrients

Nutrient Amount per Serving
Energy 566.3 kcal
Protein 18.18 g
Carbohydrates 94.33 g
Total Fat 10.76 g
Dietary Fiber 8.59 g

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💎 Minerals

Mineral Amount per Serving
Zinc 2.36 mg
Sodium 234.81 mg
Selenium 25.68 µg
Manganese 1.59 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin D 3.31 µg
Vitamin B12 0.64 µg
Vitamin C 1.62 mg
Vitamin E 1.67 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.