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Tori No Kara-age (deep Fried Chicken Nuggets)

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Chicken Breast — 1220.6g Soy Sauce — 11.2g Gingerroot — 57.9g Garlic Clove — 71.0g Salt Black Pepper — 6.2g Cornflour — 7.5g Plain Flour — 7.5g Vegetable Oil — 463.1g Lemon — 15.0g

🧠 Expert Insights

📈 Percent Daily Values
  • Potassium: 14.77
  • Selenium: 90.5
  • Vitamin C: 4.07
  • Vitamin E: 61.82
  • Dietary Fiber: 3.43
  • Niacin B3: 106.61
  • Carbohydrates: 3.43
  • Vitamin B6: 73.16
Nutrient Highlights
  • Provides significant protein content.
  • Provides moderate potassium.
  • Provides moderate magnesium.
  • Good source of zinc, supporting immune function and cell growth.
  • Provides moderate vitamin A.
  • Provides moderate folate.
  • Good source of vitamin B12, essential for nerve function and blood formation.
  • Good source of vitamin D, important for calcium absorption and bone health.
⚠️ Warnings
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
  • Contains notable saturated fat. Moderation may be relevant for heart-health goals.
  • Contains cholesterol. Individuals monitoring cholesterol intake should consider portion size.
🧪 Nutrient Levels
  • Potassium: moderate
  • Selenium: high
  • Vitamin C: minimal
  • Vitamin E: high
  • Dietary Fiber: minimal
  • Niacin B3: high
  • Carbohydrates: minimal
  • Vitamin B6: high
👥 Population Relevance
  • Bone Health: This food provides some bone-health-relevant nutrients at moderate levels.
  • High Protein: This food is a significant source of protein, which supports tissue growth and repair.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • Anemia Support: This food provides limited amounts of iron-related nutrients.
  • Gut Health: This food provides limited fiber for digestive health.
  • Pregnancy: This food provides some nutrients relevant during pregnancy, but is not among the richest sources.
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
🍽️ Macro Profile
  • This food is primarily fat-based.
🏆 Top Nutrients
  • Level: high
  • Percent Dv: 106.61
  • Nutrient: Niacin B3
  • Level: high
  • Percent Dv: 103.26
  • Nutrient: Total Fat
  • Level: high
  • Percent Dv: 93.52
📊 Nutrient Density
  • moderate nutrient density

🥩 Macronutrients

Nutrient Amount per Serving
Energy 775.3 kcal
Protein 46.76 g
Carbohydrates 9.44 g
Total Fat 80.54 g
Dietary Fiber 0.96 g

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💎 Minerals

Mineral Amount per Serving
Zinc 2.34 mg
Sodium 463.03 mg
Selenium 49.77 µg
Manganese 0.28 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin D 14.95 µg
Vitamin B12 1.42 µg
Vitamin C 3.66 mg
Vitamin E 9.27 mg

See 8 more vitamins on DietCompass for free →

See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.