True Wisconsin Bloody Mary
Nutrition facts per serving
⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.
🧾 Ingredients (per serving)
🧠 Expert Insights
Nutrient Density
- low nutrient density
Nutrient Highlights
- High in dietary fiber, supporting digestive health and satiety.
- Provides moderate potassium.
- Rich in magnesium which supports muscle and nerve function.
- Provides moderate zinc.
- Rich in manganese, supporting bone formation and metabolism.
- Good source of copper, which supports iron metabolism.
- Provides moderate phosphorus.
Warnings
- High sodium content. Individuals following low-sodium diets may need to limit intake.
- Contains notable saturated fat. Moderation may be relevant for heart-health goals.
Top Nutrients
- Nutrient: copper
- Percent Dv: 71
- Level: high
- Nutrient: Saturated Fat
- Percent Dv: 52.99
- Level: high
- Nutrient: sodium
- Percent Dv: 40.76
Nutrient Levels
- Protein: low
- Copper: high
- Potassium: moderate
- Vitamin B12: minimal
- Dietary Fiber: high
- Carbohydrates: low
- Total Fat: high
- Magnesium: high
Percent Daily Values
- Protein: 8.98
- Copper: 71
- Potassium: 10.47
- Vitamin B12: 0.02
- Dietary Fiber: 20.59
- Carbohydrates: 6.8
- Total Fat: 31.18
- Magnesium: 21.06
Disclaimer
- These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
Population Relevance
- Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
- Heart Health: This food provides limited heart-health-relevant nutrients.
- High Protein: This food provides limited protein.
- Gut Health: This food provides limited fiber for digestive health.
- Pregnancy: This food provides limited nutrient amounts typically highlighted during pregnancy.
- Anemia Support: This food provides limited amounts of iron-related nutrients.
Macro Profile
- This food is primarily fat-based, with limited protein.
🥩 Macronutrients
| Nutrient | Amount per Serving |
|---|---|
| Energy | 295.4 kcal |
| Protein | 4.49 g |
| Carbohydrates | 18.69 g |
| Total Fat | 24.32 g |
| Dietary Fiber | 5.77 g |
💎 Minerals
| Mineral | Amount per Serving |
|---|---|
| Copper | 0.64 mg |
| Manganese | 0.57 mg |
| Calcium | 72.59 mg |
| Potassium | 492.16 mg |
💊 Vitamins
| Vitamin | Amount per Serving |
|---|---|
| Vitamin A | 16.19 µg |
| Vitamin E | 2.41 mg |
| Folate Dfe | 11.26 µg |
| Vitamin B6 | 0.14 mg |
See Complete Nutritional Breakdown
Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.