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Tuna With Roasted Peppers and Pine Nuts

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Red Bell Pepper — 197.0g Pine Nut — 11.2g Extra Virgin Olive Oil — 11.2g Onion — 418.6g Tomato — 886.6g Tuna Olive Oil — 100.0g Salt Black Pepper — 6.2g

🧠 Expert Insights

📊 Nutrient Density
  • high nutrient density
Nutrient Highlights
  • Provides moderate iron content.
  • High in dietary fiber, supporting digestive health and satiety.
  • Provides significant protein content.
  • Potassium-rich food that contributes to electrolyte balance.
  • Provides moderate magnesium.
  • Provides moderate zinc.
  • High in vitamin C, an antioxidant that supports immune function.
  • Rich in vitamin A, important for vision and immune health.
⚠️ Warnings
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
  • Contains cholesterol. Individuals monitoring cholesterol intake should consider portion size.
🏆 Top Nutrients
  • Nutrient: Vitamin C
  • Percent Dv: 83.29
  • Level: high
  • Nutrient: copper
  • Percent Dv: 45.08
  • Level: high
  • Nutrient: Vitamin A
  • Percent Dv: 38.95
🧪 Nutrient Levels
  • Protein: high
  • Copper: high
  • Potassium: high
  • Vitamin B12: moderate
  • Dietary Fiber: high
  • Carbohydrates: moderate
  • Total Fat: moderate
  • Magnesium: moderate
📈 Percent Daily Values
  • Protein: 22.76
  • Copper: 45.08
  • Potassium: 21.78
  • Vitamin B12: 18.52
  • Dietary Fiber: 26.44
  • Carbohydrates: 10.75
  • Total Fat: 14.79
  • Magnesium: 17.86
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • Heart Health: This food provides some heart-health-relevant nutrients.
  • High Protein: This food provides moderate protein content.
  • Gut Health: This food provides moderate fiber relevant to digestive health.
  • Pregnancy: This food provides limited nutrient amounts typically highlighted during pregnancy.
  • Anemia Support: This food provides some nutrients associated with iron status.
🍽️ Macro Profile
  • This food is balanced across macronutrients.

🥩 Macronutrients

Nutrient Amount per Serving
Energy 262.0 kcal
Protein 11.38 g
Carbohydrates 29.56 g
Total Fat 11.54 g
Dietary Fiber 7.40 g

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💎 Minerals

Mineral Amount per Serving
Copper 0.41 mg
Manganese 0.75 mg
Calcium 103.68 mg
Potassium 1023.49 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin A 350.57 µg
Vitamin E 2.85 mg
Folate Dfe 79.47 µg
Vitamin B6 0.55 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.