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Turkish 'kofte' Sandwich

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Beef — 28.3g Onion — 418.6g Garlic Clove — 71.0g Salt Pepper — 15.1g Parsley — 40.9g Cucumber — 411.1g Olive Oil — 324.1g Yoghurt — 493.7g Turkish Bread — 41.9g Tomato — 886.6g Lettuce — 356.3g

🧠 Expert Insights

📈 Percent Daily Values
  • Zinc: 15.89
  • Selenium: 29.67
  • Vitamin C: 36.34
  • Vitamin E: 42.73
  • Dietary Fiber: 20.54
  • Niacin B3: 15.53
  • Carbohydrates: 10.59
  • Vitamin B6: 25.24
Nutrient Highlights
  • Provides moderate iron content.
  • High in dietary fiber, supporting digestive health and satiety.
  • Provides significant protein content.
  • Provides moderate potassium.
  • Provides moderate calcium.
  • Provides moderate magnesium.
  • Provides moderate zinc.
  • High in vitamin C, an antioxidant that supports immune function.
⚠️ Warnings
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
  • Contains notable saturated fat. Moderation may be relevant for heart-health goals.
🧪 Nutrient Levels
  • Zinc: moderate
  • Selenium: high
  • Vitamin C: high
  • Vitamin E: high
  • Dietary Fiber: high
  • Niacin B3: moderate
  • Carbohydrates: moderate
  • Vitamin B6: high
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • High Protein: This food provides moderate protein content.
  • Gut Health: This food provides limited fiber for digestive health.
  • Anemia Support: This food provides some nutrients associated with iron status.
  • Pregnancy: This food provides some nutrients relevant during pregnancy, but is not among the richest sources.
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
🍽️ Macro Profile
  • This food is primarily fat-based.
🏆 Top Nutrients
  • Level: high
  • Nutrient: Vitamin K
  • Percent Dv: 87.31
  • Level: high
  • Nutrient: Total Fat
  • Percent Dv: 48.64
  • Level: high
  • Nutrient: Vitamin E
📊 Nutrient Density
  • moderate nutrient density

🥩 Macronutrients

Nutrient Amount per Serving
Energy 518.3 kcal
Protein 14.67 g
Carbohydrates 29.11 g
Total Fat 37.94 g
Dietary Fiber 5.75 g

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💎 Minerals

Mineral Amount per Serving
Phosphorus 232.34 mg
Selenium 16.32 µg
Sodium 483.04 mg
Manganese 0.71 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin D 1.31 µg
Vitamin B12 0.75 µg
Vitamin C 32.71 mg
Vitamin E 6.41 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.