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Tuscan Pork and Bean Salad

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Center Pork Chop — 136.7g Great Northern Bean — 100.0g Tomato — 886.6g Green Onion — 15.0g Green — 70.9g Pimiento — 125.0g Artichoke Heart — 99.2g Italian Salad Dressing — 30.0g Parmesan Cheese — 6.2g

🧠 Expert Insights

📈 Percent Daily Values
  • Zinc: 14.55
  • Selenium: 21.77
  • Vitamin C: 47.25
  • Vitamin E: 16.56
  • Dietary Fiber: 54.75
  • Niacin B3: 21.44
  • Carbohydrates: 15.35
  • Vitamin B6: 27.75
Nutrient Highlights
  • Good source of iron, which supports red blood cell formation.
  • High in dietary fiber, supporting digestive health and satiety.
  • Provides significant protein content.
  • Potassium-rich food that contributes to electrolyte balance.
  • Provides moderate calcium.
  • Rich in magnesium which supports muscle and nerve function.
  • Provides moderate zinc.
  • High in vitamin C, an antioxidant that supports immune function.
⚠️ Warnings
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
🧪 Nutrient Levels
  • Zinc: moderate
  • Selenium: high
  • Vitamin C: high
  • Vitamin E: moderate
  • Dietary Fiber: high
  • Niacin B3: high
  • Carbohydrates: moderate
  • Vitamin B6: high
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • Heart Health: This food provides some heart-health-relevant nutrients.
  • High Protein: This food provides moderate protein content.
  • Gut Health: This food is high in dietary fiber, which supports digestive health, regularity, and may contribute to beneficial gut microbiota.
  • Anemia Support: This food provides some nutrients associated with iron status.
  • Pregnancy: This food provides limited nutrient amounts typically highlighted during pregnancy.
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
🍽️ Macro Profile
  • This food is balanced across macronutrients.
🏆 Top Nutrients
  • Level: high
  • Nutrient: Vitamin A
  • Percent Dv: 106.22
  • Level: high
  • Nutrient: Dietary Fiber
  • Percent Dv: 54.75
  • Level: high
  • Nutrient: Vitamin C
📊 Nutrient Density
  • high nutrient density

🥩 Macronutrients

Nutrient Amount per Serving
Energy 279.5 kcal
Protein 12.43 g
Carbohydrates 42.22 g
Total Fat 10.34 g
Dietary Fiber 15.33 g

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💎 Minerals

Mineral Amount per Serving
Phosphorus 204.86 mg
Selenium 11.97 µg
Sodium 379.33 mg
Manganese 1.02 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin D 1.48 µg
Vitamin B12 0.28 µg
Vitamin C 42.53 mg
Vitamin E 2.48 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.