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Wali - Kenyan Coconut Rice

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Rice — 80.0g Salt — 1.7g Coconut Milk — 1048.3g Water — 642.0g Coconut Milk — 5.0g

🧠 Expert Insights

📊 Nutrient Density
  • moderate nutrient density
Nutrient Highlights
  • Good source of iron, which supports red blood cell formation.
  • Contains moderate dietary fiber.
  • Provides significant protein content.
  • Provides moderate potassium.
  • Provides moderate calcium.
  • Rich in magnesium which supports muscle and nerve function.
  • Good source of zinc, supporting immune function and cell growth.
  • Provides moderate vitamin C.
⚠️ Warnings
  • High sodium content. Individuals following low-sodium diets may need to limit intake.
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
  • Contains notable saturated fat. Moderation may be relevant for heart-health goals.
🏆 Top Nutrients
  • Nutrient: Saturated Fat
  • Percent Dv: 115.56
  • Level: high
  • Nutrient: manganese
  • Percent Dv: 91.34
  • Level: high
  • Nutrient: copper
  • Percent Dv: 68.09
🧪 Nutrient Levels
  • Protein: high
  • Copper: high
  • Potassium: moderate
  • Vitamin B12: moderate
  • Dietary Fiber: moderate
  • Carbohydrates: moderate
  • Total Fat: high
  • Magnesium: high
📈 Percent Daily Values
  • Protein: 24.41
  • Copper: 68.09
  • Potassium: 14.7
  • Vitamin B12: 19.05
  • Dietary Fiber: 19.59
  • Carbohydrates: 14.62
  • Total Fat: 39.31
  • Magnesium: 23.75
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • High Protein: This food provides moderate protein content.
  • Gut Health: This food provides limited fiber for digestive health.
  • Pregnancy: This food provides limited nutrient amounts typically highlighted during pregnancy.
  • Anemia Support: This food provides limited amounts of iron-related nutrients.
🍽️ Macro Profile
  • This food is primarily fat-based.

🥩 Macronutrients

Nutrient Amount per Serving
Energy 467.2 kcal
Protein 12.20 g
Carbohydrates 40.20 g
Total Fat 30.66 g
Dietary Fiber 5.49 g

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💎 Minerals

Mineral Amount per Serving
Copper 0.61 mg
Manganese 2.10 mg
Calcium 237.73 mg
Potassium 690.81 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin A 61.12 µg
Vitamin E 1.61 mg
Folate Dfe 56.40 µg
Vitamin B6 1.12 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.