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Wiener Schnitzel (=Viennese Schnitzel)

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Veal Tenderloin — 226.8g Egg — 355.7g Salt Pepper — 15.1g Farina — 30.0g Breadcrumb — 60.0g

🧠 Expert Insights

📈 Percent Daily Values
  • Zinc: 19.2
  • Selenium: 67.88
  • Vitamin C: 5.09
  • Vitamin E: 14.49
  • Dietary Fiber: 16.89
  • Niacin B3: 9.71
  • Carbohydrates: 9.07
  • Vitamin B6: 19.84
Nutrient Highlights
  • Good source of iron, which supports red blood cell formation.
  • Contains moderate dietary fiber.
  • Provides significant protein content.
  • Provides moderate potassium.
  • Provides moderate calcium.
  • Provides moderate magnesium.
  • Provides moderate zinc.
  • Rich in vitamin A, important for vision and immune health.
⚠️ Warnings
  • Contains notable saturated fat. Moderation may be relevant for heart-health goals.
  • Contains cholesterol. Individuals monitoring cholesterol intake should consider portion size.
🧪 Nutrient Levels
  • Zinc: moderate
  • Selenium: high
  • Vitamin C: low
  • Vitamin E: moderate
  • Dietary Fiber: moderate
  • Niacin B3: low
  • Carbohydrates: low
  • Vitamin B6: moderate
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • High Protein: This food is a significant source of protein, which supports tissue growth and repair.
  • Gut Health: This food provides limited fiber for digestive health.
  • Anemia Support: This food provides some nutrients associated with iron status.
  • Pregnancy: This food provides some nutrients relevant during pregnancy, but is not among the richest sources.
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
🍽️ Macro Profile
  • This food is balanced across macronutrients, with notable protein content.
🏆 Top Nutrients
  • Level: high
  • Nutrient: Vitamin B12
  • Percent Dv: 94.08
  • Level: high
  • Nutrient: selenium
  • Percent Dv: 67.88
  • Level: high
  • Nutrient: Riboflavin B2
📊 Nutrient Density
  • moderate nutrient density

🥩 Macronutrients

Nutrient Amount per Serving
Energy 324.8 kcal
Protein 18.47 g
Carbohydrates 24.94 g
Total Fat 16.32 g
Dietary Fiber 4.73 g

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💎 Minerals

Mineral Amount per Serving
Phosphorus 301.80 mg
Selenium 37.33 µg
Sodium 314.05 mg
Manganese 0.70 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin D 6.99 µg
Vitamin B12 2.26 µg
Vitamin C 4.58 mg
Vitamin E 2.17 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.