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Ww Thai Red Chicken Curry

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Oil — 3.8g Onion — 418.6g Garlic Clove — 71.0g Chicken Breast — 1220.6g Thai Red Curry Paste — 7.5g Coconut — 6.2g Water — 75.0g Tomato Puree — 3.8g Potato — 1546.2g Plain Yogurt — 624.5g Coriander — 7.5g Banana — 238.6g Lime — 113.5g

🧠 Expert Insights

📈 Percent Daily Values
  • Potassium: 23.07
  • Selenium: 66.07
  • Vitamin C: 26.11
  • Vitamin E: 8.84
  • Dietary Fiber: 18.76
  • Niacin B3: 64.64
  • Carbohydrates: 14.11
  • Vitamin B6: 95.91
Nutrient Highlights
  • Provides moderate iron content.
  • Contains moderate dietary fiber.
  • Provides significant protein content.
  • Potassium-rich food that contributes to electrolyte balance.
  • Provides moderate calcium.
  • Rich in magnesium which supports muscle and nerve function.
  • Good source of zinc, supporting immune function and cell growth.
  • High in vitamin C, an antioxidant that supports immune function.
⚠️ Warnings
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
  • Contains cholesterol. Individuals monitoring cholesterol intake should consider portion size.
🧪 Nutrient Levels
  • Potassium: high
  • Selenium: high
  • Vitamin C: high
  • Vitamin E: low
  • Dietary Fiber: moderate
  • Niacin B3: high
  • Carbohydrates: moderate
  • Vitamin B6: high
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • High Protein: This food is a significant source of protein, which supports tissue growth and repair.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • Anemia Support: This food provides some nutrients associated with iron status.
  • Gut Health: This food provides limited fiber for digestive health.
  • Pregnancy: This food provides some nutrients relevant during pregnancy, but is not among the richest sources.
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
🍽️ Macro Profile
  • This food is balanced across macronutrients, with notable protein content.
🏆 Top Nutrients
  • Level: high
  • Percent Dv: 95.91
  • Nutrient: Vitamin B6
  • Level: high
  • Percent Dv: 66.07
  • Nutrient: selenium
  • Level: high
  • Percent Dv: 65.96
📊 Nutrient Density
  • high nutrient density

🥩 Macronutrients

Nutrient Amount per Serving
Energy 386.7 kcal
Protein 32.98 g
Carbohydrates 38.80 g
Total Fat 11.65 g
Dietary Fiber 5.25 g

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💎 Minerals

Mineral Amount per Serving
Zinc 2.45 mg
Sodium 416.14 mg
Selenium 36.34 µg
Manganese 0.78 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin D 1.83 µg
Vitamin B12 1.09 µg
Vitamin C 23.50 mg
Vitamin E 1.33 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.