Yaourtopita - Greek Yoghurt Cake
Nutrition facts per serving
⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.
🧾 Ingredients (per serving)
🧠 Expert Insights
Percent Daily Values
- Zinc: 18.46
- Selenium: 37.53
- Vitamin C: 11.76
- Vitamin E: 8.58
- Dietary Fiber: 25.23
- Niacin B3: 18.13
- Carbohydrates: 57.77
- Vitamin B6: 21.01
Nutrient Highlights
- Good source of iron, which supports red blood cell formation.
- High in dietary fiber, supporting digestive health and satiety.
- Provides significant protein content.
- Provides moderate calcium.
- Rich in magnesium which supports muscle and nerve function.
- Provides moderate zinc.
- Provides moderate vitamin C.
- Provides moderate folate.
Warnings
- High sodium content. Individuals following low-sodium diets may need to limit intake.
Nutrient Levels
- Zinc: moderate
- Selenium: high
- Vitamin C: moderate
- Vitamin E: low
- Dietary Fiber: high
- Niacin B3: moderate
- Carbohydrates: high
- Vitamin B6: high
Population Relevance
- Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
- Heart Health: This food provides limited heart-health-relevant nutrients.
- High Protein: This food provides moderate protein content.
- Gut Health: This food provides moderate fiber relevant to digestive health.
- Anemia Support: This food provides limited amounts of iron-related nutrients.
- Pregnancy: This food provides some nutrients relevant during pregnancy, but is not among the richest sources.
Disclaimer
- These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
Macro Profile
- This food is primarily carbohydrate-based, with limited protein.
Top Nutrients
- Level: high
- Nutrient: carbohydrates
- Percent Dv: 57.77
- Level: high
- Nutrient: manganese
- Percent Dv: 48.36
- Level: high
- Nutrient: copper
Nutrient Density
- low nutrient density
🥩 Macronutrients
| Nutrient | Amount per Serving |
|---|---|
| Energy | 764.6 kcal |
| Protein | 14.39 g |
| Carbohydrates | 158.87 g |
| Total Fat | 11.60 g |
| Dietary Fiber | 7.06 g |
💎 Minerals
| Mineral | Amount per Serving |
|---|---|
| Phosphorus | 258.87 mg |
| Selenium | 20.64 µg |
| Sodium | 620.25 mg |
| Manganese | 1.11 mg |
💊 Vitamins
| Vitamin | Amount per Serving |
|---|---|
| Vitamin D | 2.37 µg |
| Vitamin B12 | 0.69 µg |
| Vitamin C | 10.58 mg |
| Vitamin E | 1.29 mg |
See Complete Nutritional Breakdown
Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.