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Pasta With Kalamata Olive Tapenade, Feta, and Chopped Tomato

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Pasta — 463.6g Kalamata Olive — 291.2g Extra Virgin Olive Oil — 75.0g Garlic Clove — 71.0g Italian Parsley — 45.0g Caper — 20.0g Lemon Juice — 11.2g Oregano — 3.8g Feta Cheese — 433.7g Rom Tomato — 391.0g

🧠 Expert Insights

📈 Percent Daily Values
  • Zinc: 21.42
  • Selenium: 45.43
  • Vitamin C: 4.94
  • Vitamin E: 16.18
  • Dietary Fiber: 11.38
  • Niacin B3: 15.58
  • Carbohydrates: 14.51
  • Vitamin B6: 23.45
Nutrient Highlights
  • Provides moderate iron content.
  • Contains moderate dietary fiber.
  • Provides significant protein content.
  • Good source of calcium, important for bone and dental health.
  • Provides moderate magnesium.
  • Good source of zinc, supporting immune function and cell growth.
  • Rich in vitamin A, important for vision and immune health.
  • Good source of folate, important for cell division and DNA synthesis.
⚠️ Warnings
  • High sodium content. Individuals following low-sodium diets may need to limit intake.
  • Contains notable saturated fat. Moderation may be relevant for heart-health goals.
🧪 Nutrient Levels
  • Zinc: high
  • Selenium: high
  • Vitamin C: minimal
  • Vitamin E: moderate
  • Dietary Fiber: moderate
  • Niacin B3: moderate
  • Carbohydrates: moderate
  • Vitamin B6: high
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • High Protein: This food provides moderate protein content.
  • Gut Health: This food provides limited fiber for digestive health.
  • Anemia Support: This food provides limited amounts of iron-related nutrients.
  • Pregnancy: This food provides some nutrients relevant during pregnancy, but is not among the richest sources.
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
🍽️ Macro Profile
  • This food is balanced across macronutrients.
🏆 Top Nutrients
  • Level: high
  • Nutrient: Saturated Fat
  • Percent Dv: 64.85
  • Level: high
  • Nutrient: selenium
  • Percent Dv: 45.43
  • Level: high
  • Nutrient: Vitamin B12
📊 Nutrient Density
  • moderate nutrient density

🥩 Macronutrients

Nutrient Amount per Serving
Energy 505.0 kcal
Protein 17.67 g
Carbohydrates 39.91 g
Total Fat 30.12 g
Dietary Fiber 3.19 g

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💎 Minerals

Mineral Amount per Serving
Phosphorus 324.29 mg
Selenium 24.99 µg
Sodium 892.60 mg
Manganese 0.56 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin D 0.52 µg
Vitamin B12 1.04 µg
Vitamin C 4.44 mg
Vitamin E 2.43 mg

See 8 more vitamins on DietCompass for free →

See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.