Boiled Fusilli Pasta Nutritional Value
Nutrition facts per 100 grams
⚠ Note: Ingredient quantities and composition are approximate. Actual values may differ based on regional varieties, sourcing, and preparation methods. For accurate nutritional analysis of your specific ingredients, use the DietCompass Recipe Evaluation Tool.
40
Diet Compass Score
ModerateMulti-factor health rating based on macro quality, micronutrients, and more. See detailed breakdown →
🌿 Nutritional Highlights
Macronutrient Profile
- This food derives about 87.7% of its calories from carbohydrates, 13.3% from protein, and 4.2% from fat.
Dietary Fiber Content
- This food provides a moderate amount of dietary fiber.
Sodium Content
- The sodium content of this food is relatively low.
Nutrient Density
- In terms of nutrient density, this food provides approximately 3.33 g of protein per 100 kcal and 1.73 g of fiber per 100 kcal.
🥩 Macronutrients
| Nutrient | Amount |
|---|---|
| Energy | 150.0 kcal |
| Protein | 5.00 g |
| Carbohydrates | 32.90 g |
| Total Fat | 0.70 g |
| Dietary Fiber | 2.60 g |
💎 Minerals
| Mineral | Amount |
|---|---|
| Copper | 0.19 mg |
| Phosphorus | 77.00 mg |
| Calcium | 25.00 mg |
| Potassium | 40.00 mg |
💊 Vitamins
| Vitamin | Amount |
|---|---|
| Vitamin A | 0.00 µg |
| Niacin B3 | 1.10 mg |
| Folate Dfe | 5.00 µg |
| Vitamin B6 | 0.02 mg |
See Complete Nutritional Breakdown
Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.
Disclaimer: Nutritional information is provided for general informational purposes only and should not be considered medical advice. Values are approximate and may vary based on preparation methods and specific varieties. Always consult with a healthcare provider for dietary guidance.